Beautiful medium-bodied Tempranillo captures so much about this Spanish variety when put in Australian hands. Supple red fruits fill the palate while a savoury dusty element adds poise. There’s a red cherry and raspberry nuance with a little touch of cedar too. This is immaculately crafted to capture the best from this season. Like the Sangiovese from Tar & Roses, it is so well suited to classic Mediterranean meat and pasta dishes.
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