Four Pillars Bloody Shiraz Gin is an award-winning Australian experiment where local cool-climate Shiraz grapes are steeped in high-proof Rare Dry Gin for eight weeks. The result is a vibrant, deep crimson gin that retains the piney juniper and citrus notes of the gin base, perfectly balanced by the natural, rich sweetness and peppery spice of the Shiraz fruit. It’s perfect with tonic or soda.
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